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Yes, some pellet grills use thicker metal, have better thermostats, air flow, racks, drip flow, etc.But the ask any professional BBQ cooker who uses a pellet grill, and they’ll tell you that the quality of your smoke really does come down to the pellets themselves.
Extra fuel in the form of oxygen is blown over the burn pot to increase the burn rate and help regulate a nice, steady, and efficient burn. All of this is run on electricity, which more than one professional Pellet Head BBQ pitmaster will tell you is of premium importance during competitions – and is not always easy to come by!Though, this can be achieved by using something like the Amazen Pellet Tube Smoker 12″.Getting your Pellet smoker lit and ready is a pretty straightforward process.Air is pushed into the burn pot via the holes you see around it – allowing for a maximum efficiency burn.As you can see in this selection of pellet grill reviews, the act of heating pellets and generating smoke in any pellet smoker is pretty much the same.
Pellet grills work in much the same way, albeit with the heat exchanger removed so that the smoke produced by the burning wood pellets bathes your food in its goodness and helps render the barbecue product you’re after.